PELATIHAN HIGIENE DAN SANITASI MAKANAN UNTUK KARYAWAN DI MOMOO JUICE BAR & CAFFE HARBOUR BAY KOTA BATAM

Authors

  • Dailami Politeknik Pariwisata Batam
  • Moh. Thandzir
  • Haufi Sukmamedian
  • Syailendra Reza I. R
  • Natal Olotua Sipayung
  • Taufik Bachrul Ulum Lubis

DOI:

https://doi.org/10.59193/jkw.v2i1.225

Keywords:

Food Hygiene and Sanitation Training.

Abstract

Training on food hygiene and sanitation is essential to ensure the safety and quality of food served to consumers. This training usually covers various aspects, such as personal hygiene practices, sanitizing kitchen equipment, safe food storage, and proper cleaning procedures. Typically, this training will cover topics such as: Personal Safety: Personal hygiene practices, such as proper hand washing, wearing clean work clothes, and handling food with clean hands. Sanitizing Equipment and Work Areas: How to clean and maintain kitchen equipment, including cleaning surfaces and work areas to prevent cross-contamination. Maintaining Food Conditions: How to store, process and prepare food to avoid contamination by bacteria or dangerous substances. Waste Management: Actions to safely dispose of waste and minimize the risk of environmental contamination. Food Safety Standards: Understand applicable food safety regulations and standards and the importance of compliance with these regulations.

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References

Taqia, D. M., Handajani, S., Nurlaela, L., & Romadhoni, I. F. (2021). Kajian tentang pelatihan higiene sanitasi untuk meningkatkan pengetahuan dan perilaku penjamah makanan katering. Jurnal Tata Boga, 10(2), 351–360. https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/41927

Widyastuti, Nurmasari & Almira, V. G. (2019). Higiene dan Sanitasi dalam Penyelenggaraan Makanan. In K-Media.

https://suprizaltanjung.wordpress.com/2020/12/20/momoo-juice-bar-and-cofee-kafe-kekinian-dengan-menu-wedang/

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Published

2024-01-31

How to Cite

Dailami, Moh. Thandzir, Haufi Sukmamedian, Syailendra Reza I. R, Natal Olotua Sipayung, & Taufik Bachrul Ulum Lubis. (2024). PELATIHAN HIGIENE DAN SANITASI MAKANAN UNTUK KARYAWAN DI MOMOO JUICE BAR & CAFFE HARBOUR BAY KOTA BATAM. JURNAL KEKER WISATA, 2(1), 11–21. https://doi.org/10.59193/jkw.v2i1.225

Issue

Section

JANUARI 2024

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