Pelatihan Pembuatan Minumanan Moctail Dengan Bahan Dasar Komucha

Authors

  • Tito Pratama Manajemen Tata Hidangan, Politeknik Pariwisata Batam
  • Dewi Aurora Mikasari Manajemen Tata Hidangan, Politeknik Pariwisata Batam
  • Siska Amelia Maldin Manajemen Tata Hidangan, Politeknik Pariwisata Batam
  • Rezki Alhamdi Manajemen Kuliner, Politeknik Pariwisata Batam

DOI:

https://doi.org/10.59193/jkw.v1i2.170

Keywords:

PKM, Komucha, Moctail

Abstract

Popular drinks such as coffee, tea, Boba drinks, and several other trending drinks are being loved in Indonesia. Cafes with attractive packaging selling various types of drinks can be easily found in big cities. One drink that is a favorite of many people is the kombucha mocktail. A kombucha mocktail is a drink made from kombucha, which is a fermented drink made from fermented sweet tea using mushroom cultivation. In Indonesia, kombucha mocktail drinks are increasingly popular with many variations of flavors and attractive packaging. This drink is not only refreshing, but also contains probiotics and enzymes that are beneficial for digestion. SMA is the last level of education before students continue on to college or enter the world of work. One of the well-known high schools in Batam City is SMAK Yos Sudarso which has quite a large number of students. The Batam Tourism Polytechnic has the opportunity to provide education and training to students there regarding kombucha mocktail drinks. They will be given knowledge about this drink, and then trained in making variations of kombucha mocktail drinks with an attractive appearance.

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References

Alhamdi, R. (2022). Strategi Pengembangan Kawasan Wisata Kuliner Di Bengkong Kota Batam. 1(2), 80–84.

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Dailami, Moh. Thamdzir, & Dewi Aurora Mikasari. (2022). KESIAPAN BUDAYA MASYARAKAT KOTA BATAM DALAM MENYAMBUT BATAM SEBAGAI KOTA WISATA. JURNAL MATA PARIWISATA, 1(2), 47–54.

Rofii, E. A., Mikasari, D. A., & Syafruddin Rais. (2022). STRATEGI BRANDING KOPI SEKANAK “KOPI PARA RAJA“ . JURNAL MENATA, 1(1), 17–22.

Mikasari, D. A., Alhamdi, R., Rais, S. ., & Erni Karlina. (2023). PEMBINAAN SADAR WISATA DAN GROOMING UNTUK ANGGOTA POKDARWIS DI PULAU NGENANG. JURNAL KEKER WISATA, 1(1), 99–106.

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Published

2023-07-25

How to Cite

Pratama, T., Mikasari, D. A. ., Maldin, S. A., & Rezki Alhamdi. (2023). Pelatihan Pembuatan Minumanan Moctail Dengan Bahan Dasar Komucha. JURNAL KEKER WISATA, 1(2), 232–240. https://doi.org/10.59193/jkw.v1i2.170

Issue

Section

JULI 2023

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