PELATIHAN HOSPITALITI DAN PEMBUATAN PRODUK MUFFIN BAGI GURU TK TERAMIA DI KOTA BATAM

Authors

  • Rosie Oktavia Puspita Rini Politeknik Pariwisata Batam
  • Syafrudin Rais Politeknik Pariwisata Batam
  • Andri Wibowo Politeknik Pariwisata Batam
  • Maryati Politeknik Pariwisata Batam

DOI:

https://doi.org/10.59193/jkw.v1i1.95

Keywords:

PRODUCT TRAINING, MUFFIN, HOSPITALITY

Abstract

Community Service activities are carried out at the Batam Tourism Polytechnic by collaborating with the Teramia Kindergarten Education Institute as a partner. Making muffin products and explaining hospitality is the main theme currently being carried out by lecturers at the Batam Tourism Polytechnic. The dedication was carried out well in November 2023 and received full support from Kindergarten teachers, parents and students of Teramia Kindergarten. The purpose of Community Service activities is to foster a sense of togetherness with children through a dish, starting from making gluten free muffin products at the Batam Tourism Polytechnic which generates creativity for kindergarten children, thus improving the quality and cleanliness of muffin production dedicated to the development of child hospitality.

 

 

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References

Andrianto, T. dan Sugiama, A. G. 2016. The Analysis of Potential 4A’s Tourism Component in the Selasari Rural Tourism, Pangandaran, West Java. Asia Tourism Forum 2016-The 12th Biennial Conference of Hospitality and Tourism Industry in Asia (ATF-16). Atlantic Press.

Undang-Undang Republik Indonesia Nomor 10 Tahun 2009 tentang Kepariwisataan. 2009. Jakarta: Kementrian Kepariwisataan.

Wiastuti R, D., Susilowardhani, E, M. 2016. Virtual Hotel Operator; Is It Disruption For Hotel Industry?. Jurnal Hospitality dan Pariwisata, Vol. 2 No. 2

Hardvard’s, Theodore, Levitt ( 2014:43), tentang kewirausahaa

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Published

2023-01-06

How to Cite

Rosie Oktavia Puspita Rini, Rais, S., Wibowo, A., & Maryati. (2023). PELATIHAN HOSPITALITI DAN PEMBUATAN PRODUK MUFFIN BAGI GURU TK TERAMIA DI KOTA BATAM. JURNAL KEKER WISATA, 1(1), 12–18. https://doi.org/10.59193/jkw.v1i1.95

Issue

Section

JANUARI 2023

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