Pendampingan Penggunaan Dan Pemasaran Makanan Ringan Melalui Innovative Packaging Di Pulau Lance Batam

Authors

  • Agung Edy Wibowo Batam Tourism Polytechnic
  • Frangky Silitonga Prodi Manajeman Kuliner, Politeknik Pariwisata Batam
  • Kartika Cahayani Politeknik Pariwisata Batam
  • Baktivillo Sianipar Politeknik Pariwisata Batam
  • Ardiansyah Saputra Mhs Program Studi Manajemen Tata Hidangan, Politeknik Pariwisata Batam
  • Ayu Dara Tista Mhs Prodi Manajemen Divisi Kamar, Politeknik Pariwisata Batam
  • Senop Putra Perwira Mhs Prodi Manajemen Kuliner, Politeknik Pariwisata Batam

DOI:

https://doi.org/10.59193/jkw.v2i2.248

Keywords:

PKM, packaging, snack, assistance, tourism

Abstract

This PKM is carried out to enable lecturers and students together with the community to find the best solutions that can answer the problems experienced by the community, especially the use and marketing of Riang Food through innovative packaging on Lance Island for tourism activities which can be part of the driving force for improving the economy of Lance Island residents. This PKM activity has inspired the Lance community that Lance Island has products that are packaged into food that is worth selling and has its own charm. This PKM activity will produce the best way to package types of snacks such as crackers and dents. This activity consists of students and lecturers carrying out their tri dharma

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References

Permenristek. (2015). Peraturan Menteri Riset, Teknologi, Dan Pendidikan Tinggi Republik Indonesia Nomor 26 Tahun 2015 Tentang Registrasi Pendidik Pada Perguruan Tinggi. In Permenristek dan Pendididkan Tinggi Republik Indonesia (Issue 879).

Puslitabmas. (2022). Panduan Mekanisme Pendanaan Hibah Internal Kegiatan Penelitian, Pengabdian, & Publikasi Politeknik Pariwisata Batam.

Silitonga, F. (2023). Pengembangan Objek Wisata Sebagai Investasi Masyarakat di Pulau lance Batam. Jurnal Keker Wisata, 1(1), 1–11.

Silitonga, F., Nasution, M. N. A., & Asman, A. (2023). Inovasi Melalui Managemen 4A Dalam Meningkatkan Kunjungan Wisatawan Pada PAD Kota Batam. Jurnal Mahatvavirya, 10(1), 1–18. https://ojs.akmil.ac.id/index.php/mahatvavirya/article/view/76%0Ahttps://ojs.akmil.ac.id/index.php/mahatvavirya/article/download/76/60

Silitonga, F., & Susanto, A. (2019). Pelatihan Pembuatan dan Pengembangan OJS V3 Di Universitas Karimun. Jurnal Awam, 1(1), 18–29.

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Published

2024-07-11

How to Cite

Edy Wibowo, A., Silitonga, F., Kartika Cahayani, Sianipar, B. ., Ardiansyah Saputra, ay, & Senop Putra Perwira. (2024). Pendampingan Penggunaan Dan Pemasaran Makanan Ringan Melalui Innovative Packaging Di Pulau Lance Batam. JURNAL KEKER WISATA, 2(2), 141–153. https://doi.org/10.59193/jkw.v2i2.248

Issue

Section

JULI 2024

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