MUHAMMAD HIJRIYAHNTAMA WIRZA VYANTH; WAHYUDI ILHAM. PENGARUH MASA FERMENTASI KOPI TERHADAP KARAKTERISTIK AMERICANO. JURNAL MENATA, [S. l.], v. 2, n. 1, p. 14–23, 2023. DOI: 10.59193/jmt.v2i1.157. Disponível em: https://oai.jurnal.btp.ac.id/index.php/menata-btp/article/view/157. Acesso em: 20 sep. 2024.