Akib MSAR, Pandu Sapto Desmantyo. KEPATUHAN TERHADAP STANDAR KESELAMATAN KERJA DI INDUSTRI KULINER STUDI ANALISIS: KASUS RUMAH MAKAN SATE XYZ & SHIN YUEN BANDUNG. jurnalmanner [Internet]. 2024 Aug. 29 [cited 2024 Sep. 20];3(2):180-6. Available from: https://oai.jurnal.btp.ac.id/index.php/manner-btp/article/view/278