AGRINA, Viola Daspi; ARIZA, Putri Rizkika; GLORY, Juda Boni; MELANDA; MALDIN, Siska Amelia. COMMUNICATION’S IMPACT ON TEAM COLLABORATION IN CULINARY AND TOURISM ENTERPRISES. JURNAL MANAJEMEN KULINER, Indonesia, v. 4, n. 2, p. 55–59, 2025. DOI: 10.59193/jmn.v4i2.415. Disponível em: https://oai.jurnal.btp.ac.id/index.php/manner-btp/article/view/415. Acesso em: 16 oct. 2025.