AKIB, Muhammad Syakib Asqalani Rifai; PANDU SAPTO DESMANTYO. KEPATUHAN TERHADAP STANDAR KESELAMATAN KERJA DI INDUSTRI KULINER STUDI ANALISIS: KASUS RUMAH MAKAN SATE XYZ & SHIN YUEN BANDUNG. JURNAL MANAJEMEN KULINER, Indonesia, v. 3, n. 2, p. 180–186, 2024. DOI: 10.59193/jmn.v3i2.278. Disponível em: https://oai.jurnal.btp.ac.id/index.php/manner-btp/article/view/278. Acesso em: 20 sep. 2024.