ASTIANA, Rachmat; MAHA TIARANI, Deswina. Inovasi Kue Talam dengan Tepung Almond. JURNAL MANAJEMEN KULINER, Indonesia, v. 3, n. 1, p. 137–143, 2024. DOI: 10.59193/jmn.v3i1.235. Disponível em: https://oai.jurnal.btp.ac.id/index.php/manner-btp/article/view/235. Acesso em: 20 sep. 2024.