MANDALIA, Siska. ANALYSIS OF DADIH AS A TRADITIONAL CUISINE SUPPORTING CULINARY TOURISM IN WEST SUMATRA. JURNAL MANAJEMEN KULINER, Indonesia, v. 2, n. 2, p. 97–102, 2023. DOI: 10.59193/jmn.v2i2.175. Disponível em: https://oai.jurnal.btp.ac.id/index.php/manner-btp/article/view/175. Acesso em: 20 sep. 2024.