Edukasi Pangan, Cemilan Aman Dan Sehat Di SMA Maitreyawira Kota Batam

Authors

  • Agung Arif Gunawan Politeknik Pariwisata Batam
  • Eryd Saputra
  • Heri Nuryanto
  • Marsha Priscilla Hermanto

DOI:

https://doi.org/10.59193/jkw.v2i2.254

Keywords:

education, food, healthy, school

Abstract

Education regarding the consumption of safe, healthy and quality food and snacks in the school environment is important for the government and related stakeholders, especially the generation with an age range of 15-18 years who of course have a tendency to consume junk food, whether it is snacks in the environment. school (canteen). It is important to provide education regarding the provision of safe and healthy food and snacks in the school environment, where school children have a tendency to consume unhealthy food or junk food around them which is currently widespread in the city of Batam. Therefore, there is a need for communication between related parties, including government, academics, industry and society; to achieve the goal of safe, quality and nutritious food circulating in society. The aims and messages to be conveyed in this Community Service activity include that the role of education is not only to provide intellectual education, but can also pay attention to the health of school students, including the food they consume.

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References

Asfar, A. M. I. T., Asfar, A. M. I. A., Asfar, A. H., & Kurnia, A. (2020). Landasan epsitemologi pendidikan (the epistemological foundation of education ). Prosiding, January, 1–18. https://doi.org/10.13140/RG.2.2.10281.75363

Hamida, K., & Zulaekah, S. (2012). Penyuluhan Gizi dengan Media Komik untuk Meningkatkan Pengetahuan tentang Keamanan Makanan Jajanan. Jurnal Kesehatan Masyarakat, 8(1), 67–73.

KBBI. (2008). Kamus Besar Bahasa Indonesia (Vol. 21, Issue 1). Pusat Bahasa Departemen Pendidikan Indonesia. http://journal.um-surabaya.ac.id/index.php/JKM/article/view/2203

Naufaldi, D., & Nurwati, N. (2020). Jenis Makanan yang Mempegaruhi Kesehatan Tubuh dan Angka Kematian. Departemen Ilmu Kesejahteraan Sosial, Fakultas Ilmu Sosial Dan Ilmu Politik Universitas Padjadjaran, 3–4.

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Published

2024-07-11

How to Cite

Gunawan, A. A., Saputra, E., Nuryanto, H., & Hermanto, M. P. . (2024). Edukasi Pangan, Cemilan Aman Dan Sehat Di SMA Maitreyawira Kota Batam . JURNAL KEKER WISATA, 2(2), 293–305. https://doi.org/10.59193/jkw.v2i2.254

Issue

Section

JULI 2024

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